Order by Thursday 6 pm for weekend pickup Shop the batch
Rebel Creamery

Calgary, Alberta · small-batch dairy

Dairy,
done slowly.

Yogurt, cream cheese and halloumi made in small batches from Alberta milk. Nothing added to stretch it — just cultures, rennet, salt and time.

Shop this week's batch How pickup works
Cultured weekly
Made in batches of 40 L or less
Two ways to get it
Saturday pickup · Friday delivery
Short ingredient list
Milk, cream, cultures, rennet, salt

This week

The batch

Order by Thursday 6 pm for weekend pickup. Stock counts are what's left in the cooler.

Demo mode — card payments are simulated until Stripe keys are added. e-Transfer orders are recorded normally.

6%

Yogurt 6% Available as a weekly card at checkout

$4.49

750 g

Whole milk and cream, cultured slowly. Thick enough to stand a spoon in.

  • 6% M.F.
  • Plain
  • Live cultures

Cream Cheese

$5.49

227 g

Cultured cream and whole milk, drained in cloth. Tangy, spreadable, no gums.

  • Cultured
  • Spreadable

Halloumi

$7.99

250 g

Squeaky, salty, grill-ready. Brined 24 hours; fry it until it blisters.

  • Grilling
  • Brined

Simple by design

How it works

  1. 01

    Order by Thursday

    We make to order. Thursday 6 pm is the cutoff so the batch is cultured, drained and packed in time.

  2. 02

    Pay your way

    Card at checkout, or Interac e-Transfer. Cards are handled by Stripe — we never see the number.

  3. 03

    Pick up or get it delivered

    Saturdays, 9 am – 2 pm at Calgary Farmers' Market — 510 77 Ave SE. Or Friday delivery across Calgary city limits.

Our dairy

Fewer ingredients.
More patience.

Most commercial yogurt is thickened with modified milk ingredients and stabilisers so it can survive a truck. Ours is cultured until the culture says it's done, then chilled.

The cream cheese is drained in cloth overnight instead of being firmed up with gums. The halloumi is brined for a full day, which is why it squeaks when you bite it and why it holds its shape on the grill.

  • 40 L largest batch we run
  • 0 gums, fillers or modified milk
  • 24 h brine on every halloumi

Questions

The short answers

All questions

How does the weekly plan work?

You prepay for a block of weeks — 4, 8 or 12 — and collect one tub each pickup. There's no card on file and nothing to cancel: your name is on the card at the table.

How long does it keep?

Yogurt 6% keeps 21 days, Cream Cheese keeps 14 days, Halloumi keeps 21 days. Keep it refrigerated; halloumi keeps best covered in its brine.

Where and when is pickup?

Saturdays, 9 am – 2 pm at Calgary Farmers' Market — 510 77 Ave SE.

Do you deliver?

Yes — Fridays, 12 – 6 pm across Calgary city limits, $8.00, free over $40.00. A weekly card's first tub rides with your delivery; the remaining weeks are pickup.